How tall does Glass Gem Corn get?

Size of ears range from 3-8 inches. Height of plants depend upon water, but can reach up to 9 feet, typically 6 feet. Glass Gem can be harvested approx. 110-120 days after planting when the husks are dry and brown for the most intense and translucent colors.

How long does it take glass gem corn to grow?

Glass Gem corn is a warm season annual in the grass family. The plants take 100 to 110 days to grow from seed to harvest. They’re pollinated by wind and gravity when the pollen grains (produced by tassels on top of the stalk) fall onto the corn silk (which grows from the tips of the ears).

Can glass gem corn be popped?

Glass Gem corn can easily be dried for decoration, popped for popcorn, cooked into hominy, or ground to a beautiful cornmeal.

Can glass gem corn be eaten?

It should be noted that, while glass gem corn is edible, it’s not sweet off the cob. It’s a flint variety, which is often used to make flour, or simply ornamental. … On the genetics: “It is not sweet corn. It is a flint type, but a great mix of colors.

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Can you eat glass gem Cherokee Indian corn?

This corn is so beautiful that people often ask the question, “is Glass Gem Corn edible?” And the answer is yes, absolutely! Another question is, “how to eat Cherokee Glass Gem Corn?” Not only does it make for great decoration, it also makes for great cornmeal or even delicious homemade popcorn!

How do you know when glass gem corn is ready?

What is this? Your corn will be fully dry when you cannot press your fingernail into the kernels and they are as ‘hard as flint’. When it is completely dry, you can keep your glass gem corn for many years. It will also be ready for further processing if required.

Where does glass gem corn grow best?

Ideally, corn loves sunny and wind-protected space. If you’re fond of planting corn in rows, with glass gem corn, it’s actually better to plant it in blocks, 3 deep by 3 wide. The extra space will give your corn an easier time pollinating.

What is Rainbow corn?

Unlike sweet corn, rainbow corn isn’t one to eat straight off the cob. It’s a type of flint corn that has a hard outer layer, which is great to grind down into cornmeal for dishes like grits and polenta. Glass Gem corn can also be used to make popcorn, but sadly, it doesn’t come out rainbow colored.

Can you eat rainbow corn?

If we told you it was a beautiful piece of corn rainbow jewelry, you’d probably believe it. In fact, it’s a completely edible ear of corn originating from some special seeds you’ll soon be able to order and plant yourself. In fact, the corn is completely edible.

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Can you eat stain glass corn?

Glass gem corn is a flint corn, so it is not usually eaten like corn on the cob. However, you can use it to make cornmeal to use in other recipes. You can also pop the kernels into popcorn. … From there, you can pop it or grind it into cornmeal.

Does glass corn taste good?

Glass Gem is predominantly a popcorn (a subcategory of flint corn) and can be ground into cornmeal for use in dishes such as polenta or grits, or popped. This variety was selected for its majestic beauty and colors. However, it does have good corn flavor.

Is Rainbow sweetcorn real?

Glass Gem corn, a unique variety of rainbow-coloured corn, became an Internet sensation in 2012 when a photo of the sparkling cob was posted to Facebook. … Shortly after, the company that sells the rare seeds, Native Seeds/SEARCH, began ramping up production to meet the high demand.

Who created glass gem corn?

Its origin traces back to Carl Barnes, a part-Cherokee farmer living in Oklahoma. Barnes had an uncanny knack for corn breeding. More specifically, he excelled at selecting and saving seed from those cobs that exhibited vivid, translucent colors.

Is glass gem corn genetically modified?

Glass Gem corn is not a GMO crop.

In fact, this variety likely healthier than the corn you might buy at a store, which may have been genetically modified rather than artificially selected. Barnes artificially selected the prettiest corn from his crop and decided to grow from those seeds the following year.

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